low carber's impossible coconut custard pie
(3 ratings)
As a Low Carber, I am always looking for a goodie that I can have without nudging my glucose into the stratosphere. While not an original recipe, I have changed a few ingredients out. You honestly cannot tell the difference!
(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For low carber's impossible coconut custard pie
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4eggs
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113 oz can coconut milk (not cream of coconut)
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enough milk/cream added to coconut milk to make 2 cups
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1/2 cunsweetened shredded coconut
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1/4 cbutter, softened
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1/2 csplenda
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1/2 ccarbquik ( similar to bisquick, but low low carb)
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1 tspvanilla extract
How To Make low carber's impossible coconut custard pie
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1Preheat oven to 350 degrees F. Spray pie plate (9" is fine) with nonstick spray. Toss all ingredients into mixing bowl & beat with hand mixer, or a whisk, or toss in blender. Once all ingredients are incorporated, pour into pie plate. Bake 45 minutes, check doness by inserting knife blade in center. If it comes out clean, it is done. Remove to rack & let cool. Serve with whipped cream. At 6 slices, my guesstimate of carbs comes to about 3.
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2You may purchase CarbQuik from online providers, unsweetened shredded coconut can be found in most grocery stores, check the organic section; & coconut milk is found in all grocery stores, with Asian foodstuff. I have no image to show, I'm working from an iPad & have yet to learn how to get some things from there to here! We really like this recipe, have served it to company & have tripled it for covered dish suppers. Should you triple it, you may used a 9 x 13 Pyrex dish. No worries! Okay, I think I'm ready for the onslaught. Fire when ready! ;D
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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