Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

low carb spaghetti squash pie

(1 rating)
cheryllynnchavez avatar
Recipe by
Cheryl Chavez
@cheryllynnchavez
Smalltown, CO

Don't let the name throw you! This is awesome!!! This was my baby girl's absolute favorite dessert (not counting my low carb chocolate cup cakes!) I have probably made this recipe about a hundred times and who knows how many ways! I have only listed a few of the variations that I have tried. You are only limited by your lack of imagination!

(1 rating)
yield 6 - 8
prep time 15 Min
cook time 15 Min

Ingredients For low carb spaghetti squash pie

  • 1 1/2 c
    spaghetti squash (cooked)
  • 3 lg
    eggs
  • 2 oz
    heavy cream
  • 1 cup c
    ideal sweetener (regular or brown)
  • (can use splenda, but use only 1/2 cup)
  • 1/2 tsp
    vanilla extract
  • 1 1/2 tsp
    coconut extract
  • pinch
    salt (a tiny pinch!)

How To Make low carb spaghetti squash pie

  • 1
    Preheat oven to 350 degrees
  • 2
    Stir everything together, pour into glass pie plate and bake until set. (appx 10 to 20 minutes. I am high altitude, so, sometimes it takes about 25 minutes. When I lived at sea level, it took about 10 minutes. So, keep an eye on it.)
  • 3
    Variations: Pumpkin Pie Taste: Put cooked spaghetti squash and other ingredients into blender and blend until smooth. Add 1 teaspoon of vanilla and 2 teaspoons of pumpkin pie spice (instead of 1/2 tsp vanilla and 1 1/2 teaspoon coconut extracts) 2 teaspoons maple flavoring (instead of 1 1/2 teaspoons of coconut) 2 teaspoons of banana extract instead of coconut
  • 4
    TO COOK SPAGHETTI SQUASH: Cut squash in half, remove seeds. Put cut side down on plate and cover with plastic wrap. Cook 5 to 15 minutes. Cooking time depends on wattage of microwave. I have a 1200 watt and it takes about 5 minutes. But it took 15 minutes or longer with my old one. It should be fork tender. When it is thoroughly cooked, take a fork and scrape out all of the 'spaghetti' blot excess water from spaghetti and continue as directed in the above recipe.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT