Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lorraine's peach pie

(9 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

My sweet cousin, Lorraine, shared this recipe with me several years ago. It is the best peach pie that I have ever tasted!

(9 ratings)
yield serving(s)
method Bake

Ingredients For lorraine's peach pie

  • 4 - 5 c
    fresh peaches (i use 5)
  • 1 lg
    egg, slightly beaten
  • 1/3 c
    butter or margarine, softened
  • 1/2 c
    self-rising flour
  • 1 c
    sugar
  • 1/2 tsp
    vanilla extract
  • 2
    9" raw pie shells

How To Make lorraine's peach pie

  • 1
    Peel and slice peaches. Place slices into unbaked pie shell & set aside. Preheat oven to 350 degrees.
  • 2
    Mix together the egg, butter, flour, sugar and vanilla. Pour & spread that mixture over peaches (it will be rather thick) and cover with second unbaked pie shell. Make a few slits in crust to allow for steam release.
  • 3
    Bake @ 350 for approximately 1 hour and 10 minutes.
  • 4
    Optional: You can always brush top crust with egg wash or melted butter then sprinkle with a little sugar. (I brush with butter). Also, it's even better with homemade crusts so if you have the time please make your own crusts. Peggi Tebben has an excellent recipe... https://www.justapinch.com/recipes/dessert/pie/peggis-flaky-pie-crust.html?p=1&page=2#comments
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT