lisa's pumpkin pie

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

My family and friends loves my pumpkin pie. They are so delicious and tasty. I make them for holidays.

(1 rating)
yield 8 servings
prep time 30 Min
cook time 50 Min

Ingredients For lisa's pumpkin pie

  • 3/4 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    cloves
  • 2
    large eggs
  • 1 can
    libby pumpkin pie filling
  • 1 can
    (12 oz.) carnation evaporated milk
  • 1
    unbaked 9-inch deep dish pie shell

How To Make lisa's pumpkin pie

  • 1
    Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour in pie shell. Bake in preheated oven to 400 F. for 15 minutes. Reduce temperature to 350 F. bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

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