lime tartlets
(1 rating)
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The Sept. 2009 Taste of Home magazine had this delicious recipe from Billie Moss, Walnut Creek, CA. Yums! I'm sure it would work with lemon, too.
(1 rating)
prep time
30 Min
cook time
10 Min
Ingredients For lime tartlets
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2 pkgrefrigerated pie pastry
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1 8-oz pkgcream cheese
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1 cplain yogurt (8 oz)
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3 Tbspconfectioners sugar
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1 jarlime curd, divided (10 oz)
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whipped cream, optional
How To Make lime tartlets
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1Roll out pastry on a lightly floured surface. Using a 2-1/2 inch cookie cutter, cut out 12 circles from each pastry. Press rounds onto the bottoms and up the sides of greased miniature muffin cups. Prick bottoms with a fork.
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2Bake at 450 degrees for 8-10 minutes. Cool for 5 minutes before removing from pans to wire racks.
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3In a large bowl, beat the cream cheese, yogurt, and confectioners sugar until smooth. Stir in 1/2 cup of the curd. Spoon into tart shells; top with remaining curd. Garnish with whipped cream, if desired.
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