lime chiffon pie

Name: Lime Chiffon Pie
Prep time: 10 min
Ingredients: 2/3 cup(s) boiling water; 1 package(s) 4 serving size jell-0 brand lime flavor gelatin; - ice cubes; 1/2 cup(s) cold water; 1 1/2 teaspoon(s) grated lime peel; 2 tablespoon(s) lime juice; 2 cup(s) cool whip, thawed; 1 - ready to use graham cracker crumb crust (6oz.)

(1 rating)

review

Recipe by

Sarah Carlson

@Blondie_B

Medford, OR

An awesome summertime treat. You can also make this lower in calories by using Cool Whip Free, Sugar Free Jell-O and reduced fat graham cracker crust.

(1 rating)

yield serving(s)

prep time 10 Min

Ingredients For lime chiffon pie

2/3 c

boiling water
1 pkg

4 serving size jell-0 brand lime flavor gelatin
ice cubes
1/2 c

cold water
1 1/2 tsp

grated lime peel
2 Tbsp

lime juice
2 c

cool whip, thawed
1

ready to use graham cracker crumb crust (6oz.)

How To Make lime chiffon pie

1
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add gelatin; stir until ice is completely melted. Stir in lime peel and juice.

2
Add whipped topping; stir with wire whisk until well blended. Refrigerate 15-20 min. or until mixture is very thick and will mound. Spoon into crust.
3
Refrigerate at least 4 hours or overnight. Store leftover pie in refrigerator.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

lime chiffon pie

Ingredients For lime chiffon pie

How To Make lime chiffon pie

Categories & Tags for Lime Chiffon Pie: