light & fruity pie - great for easter
(3 ratings)
Just the best pie if you want a delicious, quick & easy one! I have made this pie many times. It is always a hit! Suggested fruits: 1 cup diced strawberries, orange sections,banana, or fresh peaches. Or 1 can (8-1/2 oz.)apricots, sliced peaches or pears, drained and diced.
(3 ratings)
yield
serving(s)
prep time
15 Min
Ingredients For light & fruity pie - great for easter
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1 pkg(4 serv) jell-o any flavor.
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2/3 cboiling water
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2 cice cubes
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18 oz. container cool whip
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fresh or canned fruit
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1prepared 8 or 9 inch graham cracker crust
How To Make light & fruity pie - great for easter
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1Dissolve gelatin completely in the boiling water. Add ice cubes and stir until gelatin is thickened. Then remove any unmelted ice. Now use a wire whip, and blend in cool whip, whip until smooth. -
2Fold in fruit; chill if necessary, until mixture will mound. Spoon into the baked, cooled pie crust. Chill 2 hours before serving.
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3Personally I like peaches,and bananas! But you can add your favorite fruits. I have used fruit cocktail, but my husband did not like the grapes. So I did take them out, being the good wife,I were! LOL
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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