light and fluffy raspberry pie
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quick and easy
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(1)
yield
8 serving(s)
prep time
25 Min
method
No-Cook or Other
Ingredients For light and fluffy raspberry pie
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1 pkgraspberry jello(4 serving size)
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2/3 cboiling water
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2 cice cubes
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4 cthawed cool whip
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1 craspberries(fresh or frozen,thawed and drained)
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1prepared graham cracker crust(6 ounces)
How To Make light and fluffy raspberry pie
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1Dissolve gelatin in boiling water.Add ice cubes and stir constantly until gelatin starts to thicken,about
3-5 minutes.Remove any unmelted ice. -
2Gently whisk in cool whip until smooth.
Fold in fruit.Chill until slightly thickened,about
15 minutes. -
3Spoon into prepared graham cracker crust.
chill for 3 hours. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for light and fluffy raspberry pie:
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