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light and fluffy raspberry pie

(1 rating)
suds59 avatar
Recipe by
Kathy Van Houten
@suds59
Huron, SD

quick and easy

(1 rating)
yield 8 serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For light and fluffy raspberry pie

  • 1 pkg
    raspberry jello(4 serving size)
  • 2/3 c
    boiling water
  • 2 c
    ice cubes
  • 4 c
    thawed cool whip
  • 1 c
    raspberries(fresh or frozen,thawed and drained)
  • 1
    prepared graham cracker crust(6 ounces)

How To Make light and fluffy raspberry pie

  • 1
    Dissolve gelatin in boiling water.Add ice cubes and stir constantly until gelatin starts to thicken,about 3-5 minutes.Remove any unmelted ice.
  • 2
    Gently whisk in cool whip until smooth. Fold in fruit.Chill until slightly thickened,about 15 minutes.
  • 3
    Spoon into prepared graham cracker crust. chill for 3 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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