light and fluffy raspberry pie
(1 rating)
No Image
quick and easy
(1 rating)
yield
8 serving(s)
prep time
25 Min
method
No-Cook or Other
Ingredients For light and fluffy raspberry pie
-
1 pkgraspberry jello(4 serving size)
-
2/3 cboiling water
-
2 cice cubes
-
4 cthawed cool whip
-
1 craspberries(fresh or frozen,thawed and drained)
-
1prepared graham cracker crust(6 ounces)
How To Make light and fluffy raspberry pie
-
1Dissolve gelatin in boiling water.Add ice cubes and stir constantly until gelatin starts to thicken,about 3-5 minutes.Remove any unmelted ice.
-
2Gently whisk in cool whip until smooth. Fold in fruit.Chill until slightly thickened,about 15 minutes.
-
3Spoon into prepared graham cracker crust. chill for 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for light and fluffy raspberry pie:
ADVERTISEMENT