grandma's coconut custard pie
Grandma's recipe.
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For grandma's coconut custard pie
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4 mdeggs
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1 csugar
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2 cmilk
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1 tspvanilla
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1 pinchsalt
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1/3 stickbutter
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1 1/4 ccoconut
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1 Tbspcornstarch
- TOASTED COCONUT
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1 Tbspbutter
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remainder of coconut from bag
How To Make grandma's coconut custard pie
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1Mix sugar and cornstarch together.
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2Mix eggs into sugar mixture.
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3Melt butter and mix with the remainder of the ingredients into the sugar and eggs.
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4Pour into pie crusts. This makes two pies. Bake in a 350 degree oven for 45 minutes to 1 hour or until the middle is slightly jiggly.
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5To toast the coconut melt butter into a skillet. Add the remainder of the coconut from the bag. Stir and watch it until it is toasted to your satisfaction.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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