leprechaun pie
(2 ratings)
Legend of Saint Patrick Good St. Patrick travelled far, to teach God's Holy Word And when he came to Erin's sod, a wondrous thing occurred He plucked a shamrock from the earth and held it in His hand To symbolise the Trinity that all might understand The first leaf for the Father And the second for the Son The third leaf for the Holy Spirit All three of them in one.
(2 ratings)
yield
8 serving(s)
prep time
15 Min
Ingredients For leprechaun pie
-
1 csemi-sweet mini chocloate chips
-
1 canevaporated milk
-
1 Tbspbutter
-
1prepared chocolate crumb pie crust
-
1 pkginstant vanilla pudding
-
1/3 cwater
-
1 tsppeppermint extract
-
4drops green food coloring
-
112oz container of cool whip
-
fresh mint (for garnish)
How To Make leprechaun pie
-
1MICROWAVE 1 CUP, MORSELS AND 1/3 CUP MILK IN MEDIUM, UNCOVERED, MICROWAVE-SAFE BOWL ON HIGH FOR 45 SECONDS; STIR UNTIL SMOOTH. STIR IN BUTTER; POUR OVER CRUST. REFRIGERATE FOR 20 MINUTES OR UNTIL COOL TO TOUCH.
-
2BEAT REMAINING MILK, PUDDING MIX, WATER, PEPPERMINT AND 3 DROPS OF FOOD COLORING IN MEDIUM BOWL TILL COMBINED. GENTLY STIR IN 2 CUPS WHIPPED TOPPING AND ADDITIONAL DROP OF FOOD COLORING. SPOON OVER CHOCOLATE LAYER.
-
3REFRIGERATE FOR 2 HRS OR UNTIL SET. SPRINKLE WITH ADDITIONAL MORSELS. SPOON REMAINING WHIPPED TOPPING IN CENTER OF PIE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT