Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lemon blueberry layered pie

(1 rating)
janburch avatar
Recipe by
Jan Burch
@janburch
Kansas City, MO

I found this in a Lucky Leaf Pie Filling ad & it looks so delicious & spring-like that I had to share.

(1 rating)
yield 8 serving(s)
prep time 20 Min
method Blend

Ingredients For lemon blueberry layered pie

  • 1
    graham cracker pie crust for a 9 in. pie
  • 1 pkg
    8 oz. pkg of cream cheese, softened
  • 1 can
    14 oz can of sweetened condensed milk
  • 1/4 c
    powdered sugar
  • 1 box
    3.4 oz box of instant lemon pudding mix
  • 2 tsp
    fresh lemon zest
  • 1 can
    21 oz. can lucky leaf premium blueberry pie filling

How To Make lemon blueberry layered pie

  • 1
    Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.
  • 2
    Add pudding mix, lemon zest and lemon juice; mix until well blended.
  • 3
    Spoon about half of the blueberry pie filling evenly into the bottom of the graham cracker pie crust. Spoon lemon-filling mixture on top and spread evenly.
  • 4
    Cover and chill for at least 1 hour. Spoon remaining blueberry pie filling on top just before serving. Garnish with fresh lemon zest and or whipped cream or cool whip if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Lemon Blueberry Layered Pie:

ADVERTISEMENT