lemonade stand pie

How To Make lemonade stand pie

• 1

  Beat concentrate in a large bowl on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended.
• 2

  Gently stir in Cool Whip until smooth. If necessary, freeze until mixture will mound. Spoon into crust.
• 3

  Freeze for at least 4 hours until firm. Let stand at room temperature 30 minutes or until pie can be easily sliced. Garnish with strawberries.
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