lemonade pie
(4 ratings)
I GOT THIS RECIPE FROM MY AUNT WHO IS A EXCELLENT COOK AND IN THE SUMMER SHE WOULD MAKE THIS PIE ALONG WITH A VERY TASTFUL BARBECUE GATHERING.....
(4 ratings)
prep time
15 Min
Ingredients For lemonade pie
-
19-inch prepared graham cracker crust
-
12 ozcan frozen lemonade, thawed
-
8 ozpackage cream cheese, softened
-
14 ozcan sweetened condensed milk
-
8 ozcontainer frozen cool whip, thawed
How To Make lemonade pie
-
1IN A BLENDER OR MIXER BOWL, COMBINE THAWED LEMONADE CONCENTRATE, CREAM CHEESE, AND SWEETENED CONDENSED MILK.
-
2BLEND ON MEDIUMSPEED UNTIL MIXTURE IS SMOOTH. FOLD IN COOL WHIP. POUR MIXTURE INTO GRAHAM CRACKER CRUST. CHILL FOR 1 TO 2 HOURS UNTIL HARD ENOUGH TO SLICE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT