lemonade pie

(4 ratings)
Recipe by
Teresa Howell
Cusseta, GA

I GOT THIS RECIPE FROM MY AUNT WHO IS A EXCELLENT COOK AND IN THE SUMMER SHE WOULD MAKE THIS PIE ALONG WITH A VERY TASTFUL BARBECUE GATHERING.....

(4 ratings)
prep time 15 Min

Ingredients For lemonade pie

  • 1
    9-inch prepared graham cracker crust
  • 12 oz
    can frozen lemonade, thawed
  • 8 oz
    package cream cheese, softened
  • 14 oz
    can sweetened condensed milk
  • 8 oz
    container frozen cool whip, thawed

How To Make lemonade pie

  • 1
    IN A BLENDER OR MIXER BOWL, COMBINE THAWED LEMONADE CONCENTRATE, CREAM CHEESE, AND SWEETENED CONDENSED MILK.
  • 2
    BLEND ON MEDIUMSPEED UNTIL MIXTURE IS SMOOTH. FOLD IN COOL WHIP. POUR MIXTURE INTO GRAHAM CRACKER CRUST. CHILL FOR 1 TO 2 HOURS UNTIL HARD ENOUGH TO SLICE.

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