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lemonade icebox cake

(1 rating)
kitchengallery avatar
Recipe by
Samantha Bideau
@kitchengallery
Louisville, KY

The recipe if for a 8" pie crust but in my picture you don't see that. I made my own crust because I had to double my recipe to do a large cake pan for a crowd

(1 rating)
yield 8 servings
method Refrigerate/Freeze

Ingredients For lemonade icebox cake

  • 1 pkg
    8 oz. cream cheese, softened
  • 1 can
    14oz. sweetened condensed milk
  • 3/4 c
    thawed lemonade concentrate
  • 1
    carton (8oz) frozen whipped topping, thawed
  • 1
    graham cracker crust

How To Make lemonade icebox cake

  • 1
    In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping.
  • 2
    Pour into crust. Freeze overnight
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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