lemonade cheesecake pie (quick & easy)
(2 ratings)
A Kraft Foods recipe and photo. Used with permission. It is quick to make, easy, and very good. I hope you like it.
(2 ratings)
yield
6 -8
prep time
15 Min
cook time
4 Hr
Ingredients For lemonade cheesecake pie (quick & easy)
-
1pkg. (8 oz.) philadelphia fat free cream cheese, softened
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1tsp. crystal light lemonade flavor drink mix
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1/4 ccold fat-free milk
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1tub (8 oz.) cool whip free whipped topping, thawed
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1ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
How To Make lemonade cheesecake pie (quick & easy)
-
1BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended. STIR in COOL WHIP; spoon into crust. REFRIGERATE 4 hours or until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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