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lemon torte

(2 ratings)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

This recipe was passed down from a family member.It has lemon pudding, cool whip ,and a nutty crust that melts in your mouth. My friends and my neighbors love it.

(2 ratings)
yield 12 serving(s)
prep time 1 Hr
cook time 15 Min
method Bake

Ingredients For lemon torte

  • 1 c
    flour
  • 1 stick
    margarine,softened
  • 1/2 c
    nuts,chopped fine
  • 1 c
    confectioners' sugar
  • 8 oz
    cream cheese
  • 8 oz
    cool whip
  • 2 pkg
    instant lemon pudding mix
  • 21/2 c
    milk

How To Make lemon torte

  • 1
    Mix together flour, margarine and 1/4 cup nuts.Press into 9 by 13 inch pan.Bake 15 minutes at 350 degrees .Cool
  • 2
    Add 1/2 carton Cool Whip to cream cheese and confectioner's sugar and combine.
  • 3
    Spread this mixture over cooled crust.Prepare the 2 pkgs.( 4 oz.each) of instant pudding with 2 1/2 c. milk.
  • 4
    Put this over the cool whip layer.Spread remaining cool whip over the top and sprinkle with remaining nuts.Refrigerate for an hour before serving and store in the fridge.
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