lemon tartletts
Simple recipe that can be uplifted for a formal occassion.
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For lemon tartletts
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2 sheetpie dour, or your favorite recipe
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4egg yolks
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2 can14 ounnce sweetened condensed milk
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3/4 clemon juice
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1 cmascarpone cheese
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2 Tbsppowdered sugar
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1/2 tspvanilla
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1 tsplemon zest
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puréed raspberries (optional)
How To Make lemon tartletts
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1Preheat oven to 375 degrees F.
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2Cut pie dough into circles sized to fit 4 mini-tart shells (5 inch). Press in to individual pans. Bake crust for 10 minutes. Remove from oven.
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3In another bowl, combine egg yolks with sweetened condensed milk and lemon juice; mix well. Pour into cooled pie crust. Place back into oven and cook until set; about 15-20 minutes.
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4Cool completely. When cooled mix mascarpone cheese with vanilla, sugar and lemon zest. Pipe on top of each cooled tart. Serve with raspberry sauce, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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