lemon sponge pie
(2 ratings)
No Image
this is a great pie that's quick and easy to make and it tastes great too
(2 ratings)
yield
2 -8 inch pies
prep time
30 Min
cook time
45 Min
Ingredients For lemon sponge pie
-
2lemons, squeezed
-
2 csugar
-
2 Tbspbutter
-
4 Tbspflour
-
4eggs, separated
-
2 cmilk
How To Make lemon sponge pie
-
1Cream butter and sugar, add lemon juice, egg yolks and flour.
-
2Then add milk and well beaten egg yolks. Pour into 2-8 inch pie shells.
-
3Bake at 350 for 45-50 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT