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lemon plum custard mini pies

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Yes I have to buy unique fruits in season. So when I seen these lemon plums I had to buy. Theres not much on these cute little fruits when I googled, other than the fact that there only around 5 weeks of the year, and they have a lemony taste but sweater than red plums. I was going to make smoothie but so boring so I added to a easy custard recipe. Made them mini because these plums are so mini cute themselves. If ya cant find, because there only around for month of feb, and maybe march feel free to use regular plums. The sweetness of custard to sweet tart of lemon plums MMWAHH!!!!

(1 rating)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For lemon plum custard mini pies

  • STREUSEL
  • 1/2 c
    all purpose baking mix
  • 1/4 c
    quick cooking oats
  • 1/4 c
    brown sugar
  • 1 Tbsp
    butter
  • 1/2 tsp
    freshly grated nutmeg
  • PIE
  • 1/2 c
    all purpose baking mix
  • 1/2 c
    sugar
  • 1/2 c
    milk
  • 2 Tbsp
    softened butter
  • 2
    eggs
  • 2-3
    sliced lemon plums (2 1/2 cups)

How To Make lemon plum custard mini pies

  • 1
    Heat oven to 350 and spray cupcake pan. In small bowl combine all streusel ingredients, cutting butter in with knives till crumbly. Set aside.
  • 2
    In med bowl combine and wisk all pie ingredients except plums, combine well. Pour into cupcake pan (it made 9) Arranges few slices plums in each.
  • 3
    Bake 15 min. Sprinkle streusel on top of each. Bake another 12-15 min til knife in center comes out clean. Cool 20min. Serve warm. Store in refrigerator.
  • 4
    Lemon Plums
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