lemon pie filling
(7 ratings)
This lemon pie filling is easy to put together. Delicious to add to a great homemade pie crust.
Blue Ribbon Recipe
With this lemon pie filling, we think anyone can make a beautiful pie. Use a store-bought crust, fill it with this homemade pie filling, and top it with a few dollops of whipped cream for a nice summertime dessert. The lemon filling is sweet and refreshing with a bit of tart and tang. The hardest part of this recipe is waiting for the lemon filling to cool.
— The Test Kitchen
@kitchencrew
(7 ratings)
yield
1 pie
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For lemon pie filling
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2 cwater
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2 cgranulated sugar
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1 tspsalt
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6 Tbspcorn starch
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2lemons, juiced
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1lemon rind, grated
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4 lgegg yolks, slightly beaten
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1 Tbspbutter
How To Make lemon pie filling
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1Mix water, sugar, salt, corn starch, lemon juice, grated lemon rind, and egg yolks in a large saucepan, whisking to combine.
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2Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook for one minute or longer until it thickens, stirring constantly.
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3Remove from heat and add butter, stirring until melted.
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4Pour into a bowl. Cover with Saran Wrap and allow to cool on the countertop while you make your crust.
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