lemon pie
(3 ratings)
This is one of the easiest all occasion dessert recipes you'll ever find.source: from an old magazine
(3 ratings)
Ingredients For lemon pie
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two medium lemons
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six large eggs, slightly beaten
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2 1/2 cup sugar
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1/4 cup fresh lemon juice
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1/2 cup butter, melted
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one unbaked 9 inch pastry shell
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frozen whipped topping, thawed
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lemon wedges
How To Make lemon pie
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1preheat oven to 350°. Grate zest from lemons. Set aside zest. Remove and discard pith from lemons. Quarter and seed lemons.
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2Process lemon quarters, zest, eggs, sugar and lemon juice in container of an electric blender for one minute or until smooth, stopping once to scrape down sides. Add butter; process 30 seconds. Pour into pastry shell.
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3Bake at 350° for 40 to 45 minutes or until slightly firm in center. Cool on a wire rack. Garnish, if desired with whipped topping and lemon wedges. Makes one nine inch pie.
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