lemon meringue pie

How To Make lemon meringue pie

• 1

  By hand. Mix yolks, 1/4 c. sugar, lemon juice and condensed milk until smooth. Pour into pie crust & line outside with vanilla wafers.
• 2

  Beat egg whites and add sugar slowly until stiff peaks form.
• 3

  Pour onto pie and make sure to go all the way to the edges. (sealing the filling in)
• 4

  Bake at 350 degrees until meringue is golden brown. Remove from stove and let cool completely before slicing.
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