lemon lush pie
(5 ratings)
Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!
(5 ratings)
yield
12 serving(s)
prep time
30 Min
Ingredients For lemon lush pie
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2graham cracker pie crust
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2eight ounce cream cheese (@ room temperature)
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1/2 cwhite sugar
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1/2 cpowdered sugar
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2small boxes instant lemon pudding
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3 1/2 cmilk
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16 ozwhipped topping
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1/4 ccrushed vanilla wafers, graham crackers or pecans
How To Make lemon lush pie
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1Cream sugars into cream cheese with hand mixer.
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2Divide and spread cream cheese mixture into bottom of pie crusts.
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3In separate bowl, mix pudding mix with milk. Stir well with wire whisk until pudding begins to set.
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4Divide pudding and spread over cream cheese mixture in each pie crust.
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5Top each pie with whipped topping.
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6Garnish each pie with crushed vanilla wafers, graham crackers or pecans.
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7Refrigerate 4 - 6 hours until well set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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