lemon icebox pie
(2 ratings)
Learned this in the Kitchen I worked in. i had to cut the recipe down a little since the orignal made 6 pies!! It is a nice treat in the summer.( made some changes to make it better and fuller.)
(2 ratings)
yield
6 -8
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For lemon icebox pie
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3egg yolk
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2 cansweetened condensed milk
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1/4 clemon juice
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1graham cracker pie crust
- TOPPING
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1 pkgdream whip
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1 Tbspgraham crackers, crushed
How To Make lemon icebox pie
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1Pre heat oven 350 degrees.
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2In a mixing bowl, combined the sweeten condensed milk, egg yolk, and lemon juice. Mix on medium speed until well blended.
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3Prepare the pie crust according to directions on package. Pour filling in crust.
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4Bake about 15 mins until it becomes firm. You do not want it to brown, so adjust time if needed.
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5After the pie is done bakeing, let cool and place in the fridge to become cold. When ready to serve, you can use the dream Whip, just prepare according to the package, or whatever whipped topping you like best works too. In the kitchen we made whipped topping from heavy whipping cream, sugar and vanilla extract. But I prefer to let you choose what you like best.
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6You may like to sprinkle graham cracker crumbs on top of the pie after you top it with the whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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