lemon ice box pie
(1 rating)
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Got this recipe from my mother-in-law. It is one of my husbands favorite pies.
(1 rating)
yield
8 serving(s)
prep time
25 Min
Ingredients For lemon ice box pie
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1/4 clemon juice, fresh
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3egg yolks, reserve whites
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1 cancondensed milk
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8 ozcoolwhip
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1graham cracker pie crust
How To Make lemon ice box pie
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1Separate eggs and whip yolks
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2add condensed milk. Add lemon juice slowly and make sure to combine well (the lemon juice will cook the egg yolks)
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3Fold in cool whip and pour into graham cracker crust
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4Whip egg whites into meringue. Put meringue on top of pie.
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5Place pie into oven on low heat to brown the meringue. Let pie sit until cool and then place into the refrigerator.
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