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lemon fluff pie

(2 ratings)
BAKEDWLUV avatar
Recipe by
Lori Grater
@BAKEDWLUV
Bantam, CT

I love to make these pies in the summertime. They are so light & refreshing, especially on a hot summer day. They're always a hit wherever we bring them. Although this is called "Lemon Fluff Pie", I have made it with different flavors. My hubby loves it when I use peach jello & peach yogurt. (You can also make it using sugar free jellos & yogurts & light or sugar free whipped topping, but I have found it doesn't set up as well). ENJOY :-)

(2 ratings)
yield 8 -10 depending on size of slices you serve
prep time 1 Hr 30 Min
method No-Cook or Other

Ingredients For lemon fluff pie

  • 3 oz
    lemon jello
  • 1 c
    boiling water
  • 1/2 c
    cold water
  • 8 oz
    lemon yogurt
  • 8 oz
    frozen whipped topping (thawed)
  • 9 oz
    graham cracker crust

How To Make lemon fluff pie

  • 1
    Combine gelatin & boiling water, stir 2 minutes or until dissolved.
  • 2
    Add cold water & stir.
  • 3
    Chill jello until consistency of unbeaten egg white.
  • 4
    Fold jello into yogurt & whipped topping.
  • 5
    Pour jello mixture into graham cracker crust & smooth around until it's evenly spread in the crust.
  • 6
    Refrigerate until firm (about 2-4 hours). (Best if you can refrigerate overnight though)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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