lemon cream pie

Name: Lemon Cream Pie
Ingredients: 12 ounce(s) frozen lemonade thawed; 14 ounce(s) sweetened condensed milk; 8 ounce(s) whipped topping; - juice from 1 lemon; - 9 inch pie crust baked; 3 tablespoon(s) almonds, slivered toasted

(2 ratings)

review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

this is a good one

(2 ratings)

Ingredients For lemon cream pie

12 oz

frozen lemonade thawed
14 oz

sweetened condensed milk
8 oz

whipped topping
juice from 1 lemon
9 inch pie crust baked
3 Tbsp

almonds, slivered toasted

How To Make lemon cream pie

1
Combine lemonade, sweetened condensed milk, whipped topping and lemon juice in a large mixing bowl. Beat for 1 minute on medium with mixer.

2
Spoon into baked crust. Refrigerate for 2 hours. Sprinkle with almonds and serve.
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lemon cream pie

Ingredients For lemon cream pie

How To Make lemon cream pie

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