Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lemon cream cheese-blueberry pie yummy!!

(5 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

A recipe I got from The Blueberry Farm in my hometown. This is another recipe that they pass out to everyone, they are tried and true and chosen by all the people that pick their blueberries there. No bake filling ! Enjoy~ blueberries and pudding and cream cheese ! No wonder it was voted one of the best !!!!

(5 ratings)
yield 9 ' pie
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For lemon cream cheese-blueberry pie yummy!!

  • CRUST:
  • 1 box
    refrigerated pie crust , softened as directed or make your own crust
  • FILLING :
  • 1 pkg
    (8 -oz) cream cheese (softened)
  • 1 1/2 c
    milk
  • 1 box
    (4-serving size) lemon instant pudding and pie filling mix
  • TOPPING:
  • 1
    blueberry pie filling
  • 1 c
    thawed whipped topping
  • lemon wedges if desired

How To Make lemon cream cheese-blueberry pie yummy!!

  • 1
    Heat oven to 450 degrees. Bake pie crust as directed.(You can also use a graham cracker crust shell) In a small bowl, beat cream cheese with electric mixer on medium speed til til fluffy. In medium bowl, beat milk and pudding mix with electric mixer on medium speed until well blended. Add cream cheese, beat until smooth. Spread cream cheese pudding mixture in shell. Refrigerate 1 hour. Spread blueberry pie filling on cooled pie then top with whipped topping. Garnish with thin lemon wedges on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT