lemon chess pie

Name: Lemon Chess Pie
Prep time: 15 min
Cook time: 35 min
Ingredients: 3 - lemons; 1 stick(s) margarine or butter; 3 1/2 cup(s) granulated sugar; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) white cornmeal; 8 - eggs; 1/4 cup(s) milk; 2 - pie shells, unbaked

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Recipe by

Virginia Brogdon

@Virginia1

Mechanicsville, VA

For many years Hugh Lipscombe owned Lipscombe Appliances in Mechanicsville, VA. Someone else now owns the store, but His wife (Virginia) is "known" for this pie.

(1 rating)

yield serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For lemon chess pie

3

lemons
1 stick

margarine or butter
3 1/2 c

granulated sugar
2 Tbsp

all purpose flour
2 Tbsp

white cornmeal
8

eggs
1/4 c

milk
2

pie shells, unbaked

How To Make lemon chess pie

1
Grate rinds of 3 lemons, then cut and juice.

2
Cream soft margarine with mixer. Add granulated sugar, flour and white cornmeal. Add eggs, one at a time, milk and grated rind and juice.
3
Scrape beaters, mix well, pour into unbaked shells.
4
Bake in a preheated 365-degree oven for 35 minutes or until golden (or darker) brown.
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lemon chess pie

Ingredients For lemon chess pie

How To Make lemon chess pie

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