lemon cheesecake

Name: Lemon Cheesecake
Prep time: 15 min
Yield: 4
Ingredients: 1 - grahm cracker pie crust; 1 - cool whip; 1 box(es) (8) oz cream cheese; 2 cup(s) powdered sugar; 1 cup(s) granulated sugar; 3 - lemons squeezed( pull out seeds); 1 tablespoon(s) vanilla extract; 3 teaspoon(s) lemon zest, grated

(2 ratings)

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Recipe by

chassity Corzine

@ccorzine

Kannapolis, NC

My Grandma passed away last year. I never had a chance to get her lemon pie recipe. I expiremented alot and found out this was easy and as close as I could get to hers.

(2 ratings)

yield 4 -6

prep time 15 Min

Ingredients For lemon cheesecake

1

grahm cracker pie crust
1

cool whip
1 box

(8) oz cream cheese
2 c

powdered sugar
1 c

granulated sugar
3

lemons squeezed( pull out seeds)
1 Tbsp

vanilla extract
3 tsp

lemon zest, grated

How To Make lemon cheesecake

1
In a mixer;mix cream cheese(softened),lemon juice,lemon zest, vanilla extract,all sugars. Mix for 4 min or until smooth.

2
Pour Mixture into grahm cracker crust. Refridgerate for 2-4 hours.
3
Top with Cool whip and serve:)
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lemon cheesecake

Ingredients For lemon cheesecake

How To Make lemon cheesecake

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