lemon cheesecake pie.

Name: Lemon Cheesecake Pie.
Prep time: 15 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 (9 in.) - graham cracker crust (homemade or store bought); 1/2 cup(s) milk; 1 1/2 cup(s) milk; 1 (4 oz.) package(s) instant lemon pudding mix; 8 ounce(s) cream cheese; - whipped cream (optional); - thin lemon slices (optional); - fresh mint leaves (optional)

review

Recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

This is a refreshing pie for and occasion

yield 6 -8

prep time 15 Min

cook time 2 Hr

method Refrigerate/Freeze

Ingredients For lemon cheesecake pie.

1 (9 in.)

graham cracker crust (homemade or store bought)
1/2 c

milk
1 1/2 c

milk
1 (4 oz.) pkg

instant lemon pudding mix
8 oz

cream cheese
whipped cream (optional)
thin lemon slices (optional)
fresh mint leaves (optional)

How To Make lemon cheesecake pie.

1
Beat cream cheese until very soft.

2
Add 1/2 c. milk. Blend until smooth.
3
Add 1 1/2 c.milk and pudding mix. Beat on lowest speed for 1 minute.
4
Pour at once into the crust.
5
Cover and chill for 2 hours.
6
Top with whipped cream if desired.
7
Garnish with lemon slices and mint leaves if desired.
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lemon cheesecake pie.

Ingredients For lemon cheesecake pie.

How To Make lemon cheesecake pie.

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