Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lemon cake pie

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

A refreshing pudding cake in pastry-called Lemon Sponge Pie by the Pennsylvania Dutch.

yield 6 -8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For lemon cake pie

  • pastry for 9-inch one-crust pie
  • 2
    eggs, separated
  • 1 Tbsp
    grated lemon peel
  • 1/2 c
    lemon juice
  • 1 c
    milk
  • 1 c
    sugar
  • 1/4 c
    all purpose flour
  • 1/4 tsp
    salt

How To Make lemon cake pie

  • 1
    Heat oven to 350°.
  • 2
    Prepare pastry.
  • 3
    Beat egg whites until stiff peaks form.
  • 4
    Beat egg yolks. Add lemon peel and juice and milk; beat.
  • 5
    Add sugar, flour and salt; beat until smooth.
  • 6
    Fold into egg whites. Pour into pastry-lined pie pan.
  • 7
    Bake 45 to 50 minutes.
  • 8
    Serve warm or cool; if desired, top with whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Lemon Cake Pie:

ADVERTISEMENT