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lemon cake pie

(1 rating)
Candisemirandis avatar
Recipe by
Candy Beard
@Candisemirandis
Mount Vernon, WA

If it's lemon, you can bet my fork will be in it!! There is just something about that fruit that makes my mouth water. I love LEMON.

(1 rating)
yield 6 to 8
prep time 25 Min
cook time 40 Min

Ingredients For lemon cake pie

  • 1 c
    sugar
  • 1/4 c
    flour
  • 1/4 c
    butter, melted
  • 1/2 tsp
    salt
  • 2
    eggs, separated
  • juice of 2 lemons
  • 1/4 c
    lemon rind
  • 1 c
    milk
  • 1
    9" unbaked pie shell

How To Make lemon cake pie

  • 1
    Preheat oven to 350 degrees Combine: sugar, flour, butter, salt and eggyolks Beat well Add lemon juice and peel Add milk, beating slowly Beat egg whites until stiff but not dry, fold in to mixture
  • 2
    Bake pie shell for 5 minutes Ladle lemon pie mixture into shell and bake 40 to 50 minutes or until filling is set Makes 6 to 8 servings
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for LEMON CAKE PIE:

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