lemon cake pie

Name: Lemon Cake Pie
Prep time: 1 h
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 - 9 inch deep-dish pie crust, unbaked; 3 - eggs, separated; 2 tablespoon(s) grated lemon peel; 2/3 cup(s) lemon juice; 1 cup(s) milk; 1 1/4 cup(s) sugar; 1/3 cup(s) all-purpose flour (do not use self-rising flour)

(2 ratings)

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review

Recipe by

Kathy Bleicher

@kmmb

Newry, PA

This recipe is easy and my family loves it.

(2 ratings)

yield 4 -5

prep time 1 Hr

cook time 45 Min

method Bake

Ingredients For lemon cake pie

1

9 inch deep-dish pie crust, unbaked
3

eggs, separated
2 Tbsp

grated lemon peel
2/3 c

lemon juice
1 c

milk
1 1/4 c

sugar
1/3 c

all-purpose flour (do not use self-rising flour)

How To Make lemon cake pie

1
Heat oven to 350 degrees.

2
Beat egg whites in large mixer bowl until stiff peaks form; reserve. Beat egg yolks; beat in lemon peel, lemon juice and milk. Add sugar and flour and beat until smooth. Beat lemon mixture into egg whites on low speed of mixer until blended, about one minute.
3
Pour into pie crust. Bake until golden brown, 45 - 50 minutes. May be served with whipped cream.
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lemon cake pie

Ingredients For lemon cake pie

How To Make lemon cake pie

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