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layered pumpkin cheesecake

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I can't remember where I got this recipe, but have made it many time, I use my fresh from the garden pumpkin puree...mm mm good

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 40 Min

Ingredients For layered pumpkin cheesecake

  • 16 oz
    cream cheese (softened)
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla
  • 2
    eggs
  • 1
    9 inch graham cracker crust
  • 1/2 tsp
    cinnamon
  • 1/2 c
    pumpkin puree
  • 1 pinch
    ground cloves
  • 1 pinch
    ground nutmeg
  • 1 c
    whipped topping

How To Make layered pumpkin cheesecake

  • 1
    Preheat oven to 325
  • 2
    In large bowl, combine cream cheese, sugar, and vanilla. Beat till smooth, beat in 1 egg at a time. Remove a cup of batter, and spread on bottom of crust, and set aside.
  • 3
    Add pumpkin,cinnamon,cloves, and nutmeg to remaining batter. Stir till well blended. Carefully spread over the batter in the crust.
  • 4
    Bake in pre heated oven for 35-40 min. or until center is set.Cool, then refrigerate for at least 3 hours. Top with cool whip, before serving.
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