layered eggnog pie-no bake
(3 ratings)
This is such an easy pie to make --If you like eggnog you will love the easy application in making this pie that has an added bonus to the crust..that can be used for other pies too!
(3 ratings)
yield
8 or 9- inch pie
prep time
15 Min
Ingredients For layered eggnog pie-no bake
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10caramels ( werther's or kraft) unwrapped
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1 ccold milk, divided
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1graham cracker pie crust
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1/2 cchopped pecans
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2 pkg3.4 oz. size each,vanilla instant pudding (i used french vanilla)
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1 crich dairy eggnog,cold
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8 ozthawed whipped topping, (i used cool whip)
How To Make layered eggnog pie-no bake
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1Microwave caramels and 1 Tablespoon of the milk in a microwave safe bowl for 30 sec or until caramels are completely melted when stirred. Pour into the bottom of the pie crust; sprinkle with the chopped nuts. Set aside.
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2Beat pudding mixes, eggnog and remaining milk with a whisk for 2 minutes; spoon 1 1/2 cups over nuts. Stir half the Whipped topping into the remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping. Chill for at least 3 hours.
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3Note: To toast nuts- which will bring out the real flavor of the nuts. Heat oven to 350^. Spread nuts in a single layer in a shallow pan. Bake for 5 to 7 minutes or until lightly toasted, stirring occasionally. Cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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