lattice pineapple pie

(1 rating)
Recipe by
sondra scheel
monroeville, OH

One of my favorite pies. My Mom used to make this for me.

(1 rating)
yield 6 -8
prep time 50 Min
cook time 30 Min

Ingredients For lattice pineapple pie

  • 1 20oz can
    dole crushed pineapple (undrained0
  • 1/2 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 Tbsp
    butter or margarine
  • 1 Tbsp
    lemon juice
  • 1 pkg
    pie crust for 9 in. pie

How To Make lattice pineapple pie

  • 1
    Mix together pineapple, sugar, cornstarch & salt in pan. Cook & stir until thickened and turns clear. Stir in butter & lemon juice. Cool about 10 min.
  • 2
    Pour into unbaked 9" shell. Cut remaining crust into 1 " strips for lattice top. Weave strips crisscross over pie. Pinch edges. Egg wash the crust. Sprinkle top with a little sugar & cinnamon.
  • 3
    Bake at 400 degrees for 25-30 min. until light golden brown.

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