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kim's pecan pie

(2 ratings)
jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

just a good traditional pie

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For kim's pecan pie

  • 1/2 c
    sugar
  • 3
    eggs
  • 1 c
    light corn syrup
  • 1 Tbsp
    melted butter
  • 2 tsp
    vanilla
  • 1 1/4 c
    pecan halves
  • FOR A HOMEMADE CRUST
  • 1 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 tsp
    sugar
  • 1/3 cup plus 1 tbsp lard (yes i said lard) it will make the best tasting and flakiest crust you've ever had
  • 2 Tbsp
    cold water

How To Make kim's pecan pie

  • 1
    preheat oven to 350 degrees. make pie crust. I make mine in a food processor. Add flour, salt, sugar, and lard. Pulse until it is crumbly. add the water all at one time and keep on till it forms a ball. Roll it out on a lightly floured surface and put it in the pie plate.
  • 2
    mix all ingredients together and pour into pie crust.
  • 3
    bake for 45 minutes
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