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kicked up pumpkin pie

(1 rating)
Lovecarbs avatar
Recipe by
Mary Yamasaki
@Lovecarbs
Queens Village, NY

Got this recipe from an old cookbook my mom had and it origianlly called for bourbon. I have tweaked the recipe and changed that bourbon to southern comfort.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 55 Min

Ingredients For kicked up pumpkin pie

  • 1 can
    pumpkin puree
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 1 can
    evaporated milk
  • 1 1/2 pinch
    salt
  • 2 lg
    eggs
  • 2 tsp
    cinnamon
  • 1 1/2 tsp
    cloves
  • 1/2 tsp
    ginger
  • 1/2 tsp
    allspice, ground
  • 2 Tbsp
    southern comfort
  • 1
    unbaked pie shell (homemade or store bought)

How To Make kicked up pumpkin pie

  • 1
    Preheat oven to 400 degrees, then combine sugar, salt, spices in small bowl.
  • 2
    Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Lastly add the Southern Comfort Pour into pie shell.
  • 3
    Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for about 45 to 50 minutes or until knife inserted near center comes out clean. Let cool before serving.
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