key lime pie (sallye)
(1 rating)
This is THE recipe Floridians use when they want authentic Key West Lime Pie. It should always be made with Nellie & Joe' Famous Key West lime juice to be authentic. It is so easy to make, but oh so very delicious. You can substitute ice cream for the whipping cream if you prefer. Love this pie!
(1 rating)
yield
6 -8 servings
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For key lime pie (sallye)
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3 lgegg yolks only
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1/2 cnellie & joe's famous key west lime juice
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1 caneagle brand sweetened condensed milk
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1graham cracker pie crust
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1 ptheavy whipping cream
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2 Tbspgranulated sugar
How To Make key lime pie (sallye)
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1♥♥♥DO NOT SUBSTITUTE OTHER LIME JUICES
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2Separate egg yolks from egg whites. Place the yolks in a medium sized mixing bowl. Place the whites in a covered container and store in fridge.
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3Add lime juice to yolks and whisk together until well blended and frothy.
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4Add the sweetened condensed milk to mixing bowl and continue whisking until smooth and creamy.
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5Pour into graham cracker crust and placed in preheated 350º oven for 15 minutes.
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6While pie is in oven, place whipping cream in a chilled bowl and beat on high speed until stiff peaks form. Add sugar a tablespoon at a time during beating process.
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7After 15 minutes, remove pie from oven and set on cooling rack to cool. Store the pie in the fridge. Place the whipping cream in the fridge until ready to use as a topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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