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key lime pie

(1 rating)
dweb avatar
Recipe by
Diane Weber
@dweb
Trout Creek, MT

I made this pie for a fund raiser at our local school. It sold to the highest bidder for $50.00!!

(1 rating)
yield 6 serving(s)
prep time 20 Min

Ingredients For key lime pie

  • 1 1/2 c
    graham cracker crumbs
  • 1/2 c
    sugar
  • 6 Tbsp
    butter
  • FILLING
  • 1 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1 c
    whipping cream
  • 1/3 c
    lime juice
  • 1/4 c
    butter, cubed
  • 1 Tbsp
    lime zest
  • 1 c
    sour cream

How To Make key lime pie

  • 1
    Combine cracker crumbs, sugar and butter; press onto the bottom and sides of a 9-inch pie plate. Bake at 350 degrees for 12-15 minutes. Cool.
  • 2
    Combine sugar and cornstarch. Whisk in the cream and lime juice until smooth; add the butter and cook over medium heat and bring to a boil. Boil for 1 minute. Remove from heat and stir in the lime peel. I like to add 1 drop of green food coloring...makes it prettier. Cool to room temperature; fold in sour cream and pour into crust. Chill. You can top with sweetened whipped cream before serving. Enjoy!!
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