key lime or lemon ice cream pie

(1 rating)
Recipe by
Beth Bigham
McDonough, GA

I found this recipe years ago and in it's original form has frozen lemonade concentrate. It's delicious and refreshing whether you make key lime or lemon.. I've created my own version by adding juice and zest. The juice and zest add great flavor and an extra kick. It's easy to change up the ingredient to make your own citrus pie. Orange juice concentrate would probably make another great version of this recipe. This is a very refreshing dessert for the hot summer months.

(1 rating)
yield 8 serving(s)
prep time 10 Min

Ingredients For key lime or lemon ice cream pie

  • 1
    graham cracker or shortbread crust
  • 2 c
    vanilla ice cream, softened
  • 6 oz
    can frozen limeade or lemonade concentrate, thawed
  • 1 Tbsp
    key lime or lemon juice
  • 1/2 tsp
    lime or lemon zest
  • 8 oz
    whipped topping, thawed

How To Make key lime or lemon ice cream pie

  • 1
    Mix softened ice cream, concentrate, lime juice and zest until well combined. Fold in whipped topping. Pour into pie shell, garnish with lime peel. Freeze 4 hours before serving.

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