kentucky stack pie
(1 rating)
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This pie is very rich and very yummy. Most people only cut a small sliver at a time due to it's richness. I don't make this often-it's addictive.
(1 rating)
yield
12 -24
prep time
15 Min
cook time
30 Min
Ingredients For kentucky stack pie
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10 egg yolks
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3 cups of sugar
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1 1/2 cups of butter, melted
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1 cup whipping cream
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5 unbaked pie shells.
- CARMEL FROSTING
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1 cup brown sugar, packed tightly
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3 tablespoons shortening
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2 tablespoons butter
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1/4 cup milk
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2 cups powdered sugar
How To Make kentucky stack pie
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1Beat eggs until light.
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2Add sugar and beat again until light.
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3Add butter and cream.
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4Pour one cup of filling into pie shells.(some people cut the crimped edges off)
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5Bake at 350 degrees until filling is done, about 25-30 minutes or when filling bubbles slightly and turns lightly brown. A toothpick should come out clean.(A broom straw was used originally).
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6Allow pies to cool, then run a spatula around the bottom of the pies and stack them one on top of the other. Ice with carmel frosting on on sides and top.
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7ICING DIRECTIONS. Mix all ingredients together in a saucepan. Bring to a boil stirring constantly. Cook for two minutes.Cool to lukewarm. Add powdered sugar until thick enough to spread.If it get too thick add a little more milk.
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