karo syrup free, pecan pie

(1 rating)
Recipe by
Bill Snead
Eden, NC

I have been looking for a good recipe for pecan pie that didn't call for Karo syrup. I finally decided to invent one myself. It turned out really nice.

(1 rating)
yield 4 to 6
prep time 15 Min
cook time 40 Min

Ingredients For karo syrup free, pecan pie

  • 1 stick
    margarine
  • 2 c
    light brown sugar
  • 3 lg
    eggs
  • 1 Tbsp
    vanilla flavoring
  • 1 c
    self rising flour
  • 1/2 c
    milk, 2%
  • 1 pinch
    salt
  • 1 c
    pecans i used pieces because that's what i had on hand.
  • 1
    frozen deep dish pie crust

How To Make karo syrup free, pecan pie

  • 1
    Pre heat oven to 350 degrees F. Set frozen pie crust out to thaw.
  • 2
    soften margarine, combine eggs, milk and vanilla flavoring in a mixing bowl and mix for 30 seconds with a hand mixer on medium speed.
  • 3
    add brown sugar, s.r. flour and salt and mix until smooth.
  • 4
    Pour mixture into pie crust shell and add pecans on top. (some pecans will sink, but that's o.k.
  • 5
    Place pie on a cookie sheet and bake for 30 to 40 minutes. Pie will rise and set when it is done.

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