karla's banana cream pie

(3 ratings)
Recipe by
Karla Everett
Greenacres, WA

I've been making this pie for over 35 yr. it's delicious and I always use my cookie crumb pie crust for this pie. http://www.justapinch.com/recipe/karla-everett/karlas-cookie-crumb-pie-crust/quick-easy-pie?k=cookie+crumb+crust&m=Karla59&p=1&o=r

(3 ratings)
yield 6 -8
method Stove Top

Ingredients For karla's banana cream pie

  • 3
    egg yolks ; beaten
  • 1/2 c
    sugar
  • 1/4 tsp
    salt
  • 2 1/2 Tbsp
    cornstarch
  • 1 Tbsp
    butter
  • 2 c
    scalded milk
  • 1 1/2 tsp
    vanilla extract
  • 4
    ripe banana's ; sliced

How To Make karla's banana cream pie

  • 1
    In a small sauce pan heat milk up , just to the point of boiling but DON'T BOIL.
  • 2
    Beat the eggs in the top of a double boiler pan. To the beaten egg yolks , beat in the sugar , salt , cornstarch and butter and scalded milk.
  • 3
    Cook over boiling water in a double broiler pan until thick ; stirring constantly ; remove from the heat and add the vanilla and sliced banana's.
  • 4
    Pour into cookie crumb crust and chill.
  • 5
    https://www.justapinch.com/recipe/karla-everett/karlas-cookie-crumb-pie-crust/quick-easy-pie?k=cookie+crumb+crust&m=Karla59&p=1&o=r
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