kahlua white russian pie

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This unique pie recipe is made with a Kahlua Browned Butter Crust, and a layered creamy filling that is fluffy and a topping Kahlua whipped Cream.

(1 rating)
yield 8 servings
prep time 35 Min
cook time 5 Min

Ingredients For kahlua white russian pie

  • KAHLUA BROWNED BUTTER CRUST:
  • 1/2 c
    butter
  • 1 Tbsp
    kahlua
  • 2 1/2 c
    crushed packaged shortbread cookies
  • 2 Tbsp
    granulated sugar
  • FILLING:
  • 1 pkg
    knox unflavored gelatine
  • 1/4 c
    cold water
  • 3 lg
    eggs, separated
  • 7 Tbsp
    granulated sugar
  • 1/4 c
    kahlua
  • 3 Tbsp
    vodka
  • 1/2 c
    whipping cream or 1 1/2 cups thawed cool whip
  • TOPPING:
  • 1 c
    whipping cream or 8 oz. thawed cool whip
  • 2 Tbsp
    kahlua

How To Make kahlua white russian pie

  • 1
    Kahlua Browned Butter Crust: In a saucepan, heat butter until lightly browned. Remove from heat. Add kahlua. Stir in cookie crumbs and sugar; blend well. Reserve 1/2 cup of mixture for pie's center. Press remaining crumbs firmly over bottom and sides of buttered 9-inch pie pan; chill.
  • 2
    Filling: Soften gelatine in cold water; let stand 5 minutes. Dissolve over hot water. Beat egg yolks with 4 Tablespoons sugar until thick and lemon-colored. Gradually beat in kahlua and vodka. Cool, stirring occasionally, until mixture thickens slightly. Beat egg whites until frothy; then, one at a time, beat in 3 Tablespoons sugar until stiff peaks form. Fold into kahlua-gelatine mixture. Whip cream until stiff peaks form; fold in. Chill mixture a few minutes,until it mounds on a spoon. Turn 1/2 into chilled crust. Sprinkle with reserved crust mixture. Top with remaining filling; shill several hours or overnight. Before serving, swirl Kahlua Cream topping over pie. Garnish with white and chocolate curls of chocolate and white chips.
  • 3
    Kahlua Cream Topping: Whip cream with kahlua until stiff peaks form. Spread on pie. Garnish. See Kahlua Black Russian Pie too!

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