kahlu'a pecan pie
(2 ratings)
This one is only for the holidays. My sister and mom LOVE Peacan Pie, and every year we buy them. Well, this year I plan to make ALL PIES. This is one I thought of today, the holidays will be here before you know it. ENJOY !
(2 ratings)
yield
6 -8
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For kahlu'a pecan pie
- SET OVEN AT 335 F
-
3/4 cdark brown sugar
-
1/4 csugar
-
2 Tbspflour
-
2 Tbspbutter, melted
-
3 lgeggs
-
1 ccorn syrup, light
-
1/3 ckahlu'a
-
3 Tbspstrong coffee
-
1 Tbspvanilla extract
- SET ASIDE
-
1pie crust shell (deep dish)
-
1 cpecans
How To Make kahlu'a pecan pie
-
1Empty the pecans in pie shell (set aside)
-
2In large bowel mix together first 8 ingredients.
-
3MIX WELL (no lumps)
-
4Slowly pour sugar mixture over pecans.
-
5Put in 350 F oven, and bake for 45 min. Check by inserting toothpick in center, sould be clean when removed.
-
6Let cool completly ENJOY !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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