kahlua ice cream pie

How To Make kahlua ice cream pie

• 1

  To serve, pipe decorative border of whipped cream around inside edge of pie.
• 2

  In food processor, place half of cookies, breaking into pieces.
• 3

  Process to make fine crumbs.
• 4

  Repeat with remaining cookies.
• 5

  Add 1/2 cup melted butter and process with on-off pulses, just to blend.
• 6

  Press crumbs evenly onto bottom and up side of 9\" pie plate.
• 7

  Press crumbs evenly to rim and bake at 325 degrees for 10 minutes.
• 8

  Cool completely.
• 9

  In small saucepan, heat 6 tablespoons of Kahlua and espresso powder over low heat until warmed and powder is dissolved.
• 10

  Stir in chocolate and 1 tablespoon butter and stir until melted and smooth.
• 11

  Cool completely.
• 12

  Transfer vanilla ice cream to electric mixer bowl and allow to soften slightly.
• 13

  Add 2 tablespoons Kahlua and beat on low speed to blend.
• 14

  Spread over bottom of cooled crust and freeze until firm.
• 15

  Spread cooled chocolate mixture over ice cream in plate.
• 16

  Freeze until firm.
• 17

  Transfer chocolate ice cream to mixer bowl; blend in remaining 2 tablespoons Kahlua as above.
• 18

  Spread chocolate ice cream over sauce in pie.
• 19

  Freeze until firm.
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