kacey's easy spring pie
This is a light and delicious, no-bake dessert, perfect for warmer weather. The lemon pudding pairs beautifully with the blackberries. I came up with this after realizing I didn't have enough blackberries to make a pie but wanted a quick dessert. So I hunted through my pantry & came up with this pie.
yield
6 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For kacey's easy spring pie
-
2 6oz pkgblackberries
-
1/2 csugar
-
1 1/2 Tbspcorn starch
-
1 tspvanilla
-
2 cmilk
-
1 pkginstant lemon pudding mix
-
1 pkggraham cracker pie crust
How To Make kacey's easy spring pie
-
1Wash blackberries well in strainer. In a medium bowl, cut blackberries in half & smash a little with a fork. (Watch out for splashing juice!)
-
2Add sugar and cornstarch. Mix well.
-
3Transfer into saucepan. Cook on low 8 to 10 minutes, until thickened, stirring to prevent sticking. Set aside to cool 5 minutes.
-
4Mix milk and instant pudding. Whisk 2 to 3 minutes, until slightly thickened. Pour into crust.
-
5Pour blackberry mixture on top. Let set in refrigerator 30 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT