just a big ole fat blueberry pie

How To Make just a big ole fat blueberry pie

• 1

  Preheat oven to 400 degrees, line 9 inch pie plate with bottom crust
• 2

  In med bowl combine sugar, tapioca and cinnamon stir to blend
• 3

  Place blueberries in a large bowl and pour sugar mixture in toss until blueberries are well coated sprinkle with the lemon juice and let sit for 15 minutes
• 4

  Pour Mixture in to bottom crust, dot with butter and top with the remaining crust, flute edges to seal and cut small slits on top for steam to escape.
• 5

  place on cookie sheet (or aluminum foil) and cook in preheated oven for 50 -60 minutes until crust is golden brown. If edges begin to brown first cover the edges of the crust with foil or use aluminum pie rim cover
• 6

  I wet top crust with a little milk and sprinkle sugar over it just before baking. You can use frozen blueberries without a problem' If you think your blueberries are extra tart an additional 1/2 of sugar can be used. But it is plenty sweet with just 2 cups
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